About me
I've been living the B Corp world from the inside out — volunteering across two networks, working at three certified companies, and now I'm on the food service team at Preserve, one of the founding B Corps, bringing reuse systems to corporate cafeterias and everyday life.
If you've ever wondered how to make reuse actually work at scale — or just want to geek out about the movement — come find me. I'd love to swap stories.
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