Join us for a buffet lunch at the Baird Center, 4th floor ballroom.
Menu Sandwiches
- Drilled zucchini, roasted red pepper, eggplant, garlic hummus, ciabatta bread (VG)
- Mediterranean cous cous wrap
- Roasted chickpeas, cucumber, roma tomato, roasted red onion and Moroccan spiced cous cous tossed in dill tzatziki (V)
- Garlic chicken caesar wrap (guests who opted for the meat selection)
- Garlic chicken, crisp romaine, cherry tomatoes, parmesan, garlic croutons, creamy garlic dressing
Salads - Greek panzanella salad: Roma tomato, charred red onion, marinated artichoke hearts, cucumber, brioche croutons and feta cheese tossed in oregano vinaigrette (V)
- Potato Salad with Fresh Dill (V)
- Pesto and Roasted Pepper Orzo Pasta Salad (V)
Dessert - Homemade Chocolate Brownies (V)
