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Thursday April 23, 2026 7:00am - 8:45am CDT
Baird Center North Baird Ballroom 4th floor Menu
  • Freshly baked scones Wisconsin cranberry and orange, chive and cheddar, blueberry thyme, and candied lemon (V)
  • Vegan pastries and scones (VG)
  • Seasonal fresh fruits and berries with mint simple syrup (VG)
  • Cage-free scrambled eggs with fresh herbs (V)
  • Sweet potatoes and black beans (V, VG)
  • Smashed potato breakfast hash with garden herbs (VG)
  • Orange and cranberry juice
  • Freshly brewed Stone Creek Coffee and assorted teas
    • Served with assorted milks, non-dairy oat milk, cream, sugars, sweeteners, honey and fresh lemon


 
Hyatt Regency Milwaukee Vue North 21st Floor Menu
  • Local and seasonally inspired fruit (VG)
  • Wheat, white & vegan bread for toast (VG, V)
  • Build your own breakfast burrito
  • Corn tortillas, scrambled eggs, cheese, black beans, tofu, potatoes, onion, salsa and hot sauce on the side
  • Orange, apple, and cranberry juices
  • Regular and decaffeinated fresh brewed Anodyne coffee and an assortment of Tazo Teas
    • Served with assorted milks, non-dairy oat milk, cream, sugars, sweeteners

Thursday April 23, 2026 7:00am - 8:45am CDT
Baird Center, Ballroom DEFG 400 W. Wisconsin Ave. Milwaukee, WI 53203

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