Join us for a buffet lunch, available in the 4th floor and 2nd floor hallways.
Menu Vegan Chilli Station
- Fresh cilantro avocado crema on the side ( VG)
- Diced onions and tortilla strips for topping (V)
- Wild Mushroom, Chickpea, Vegetable Fajitas Served with Corn and flour tortillas (VG)
- Mexican Rice & Black Beans (VG)
- Corn Tortilla Chips and Salsa (VG)
Elote Salad
- Grilled corn, roasted poblano peppers, red onion, jalapeno, cotija cheese, lime juice, cilantro (V)
Sinaloa Chopped Salad
- Hearty greens, roasted red and poblano peppers, oven roasted tomatoes, avocado and charred corn pico de gallo, seasoned black beans and roasted chickpeas, toasted cumin-lime vinaigrette (V)
Tres Leche Verrine
- Sponge cake soaked in spiced milk with fresh berries and whipped cream
