About me
A baker, beekeeper, gardener, death doula, and certified yoga instructor—Suzanne brings a deeply holistic perspective to her role as Vice President of Social and Environmental Impact at King Arthur Baking Company.
With more than 25 years at King Arthur Baking, Suzanne has played a pivotal role in shaping the company’s renowned people-centered culture. Her leadership in human resources culminated in her service as one of the company’s co-CEOs for five years. While proud of that chapter, Suzanne's heart was set on a new challenge that aligned with her values and aspirations to create a more sustainable world.
In December 2019, she embraced the opportunity to step into a newly created role as King Arthur Flour’s first Vice President of Social and Environmental Impact. In this capacity, Suzanne spearheads the development and implementation of initiatives that advance social good, environmental stewardship, and long-term resilience—bringing the company’s mission to life in tangible ways. Her unwavering commitment and visionary leadership position Suzanne as a driving force behind King Arthur Baking's efforts to define and execute their Impact strategy. With Suzanne at the helm, King Arthur Baking is poised to make a lasting and positive impact on the world, guided by her passion and unwavering dedication to a better, more sustainable future.
