About me
Kelly has spent her career at the crossroads of food, health, and business—and she's convinced that sustainability and social impact aren't just good values, they're good strategy.
As Head of Impact and Strategic Initiatives at ButcherBox, she works with executive leadership, supply chain partners, and industry stakeholders to build a meat ecosystem that's more transparent and better for people and planet. Before that, her path wound through pharmaceutical operations and public health policy—which means she knows how to translate big-picture ideas into real operational change.
Kelly holds an MPH from Johns Hopkins and a B.S. in Neuroscience from Lafayette College.
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